WebSmoke your pork butt for 6-7 hours spritzing with the injection liquid every 60-90 minutes. Cook until it hits about 160 degrees, then wrap it in foil for the last few hours to finish … WebOct 5, 2011 · Pork Adobo, Chicken Afritada, Pork Steak, Pakbet Tagalog, Cardillong Isda, Filipino Sweet Spaghetti, Ground Pork in Tomato Sauce, Chopsuey and this Nilagang Pork …
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WebIngredients 1 1/2 -2 kilos pork ribs, buto-buto 1 small (sakto) size sprite 1 small pack Pinoy style tomato sauce 1/3 cup soy sauce 1 small red bell pepper, cut into strips 1 small … WebSep 30, 2015 · Ingredients:. 2 lbs pork neck bone, cut into serving pieces 1 medium sized onion, quartered 4 bundles baby bok choy 2 pcs corn on the cob, each cut into 4 WebAug 4, 2024 · Get the Recipe. 7. Pork Vindaloo. Make a traditional Indian Pork vindaloo in the comfort of your kitchen! This recipe is very easy to make with spicy, tangy, and a little … birch tree milk price 1kg