Fish & leek pie recipe

Author: nbec

August undefined, 2024

WebStep 1. For the sauce: Steam the potatoes for the topping while you prepare the sauce. In a large sauté pan, soften the shallots, fennel and leeks in the butter for 5 minutes with no colour. Add the sliced mushrooms and sweat for a further 2 minutes. Stir in the flour, and cook for 1 minute before gradually stirring in the milk. WebSTEP 6. Take off the heat and stir in 320g-400g mixed fish, 1 tsp Dijon or English mustard, a small bunch of finely snipped chives, handful of sweetcorn and handful of petits pois. Spoon into an ovenproof dish or 6-8 ramekins. STEP 7. Spoon the potato on top and sprinkle with a handful of grated cheddar cheese. STEP 8.

Fish Pie - Christina

WebMar 5, 2024 · Cook your leeks in a little olive oil or butter until lightly brown. Remove and set aside. Pre-heat the oven to gas mark 6 (200C). Using … WebJun 12, 2024 · In a 9-by-13-inch baking dish, toss together leeks, lemon juice, oil, lemon zest, thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cover with foil, and bake until leeks just begin to soften, 8 to 10 minutes. … try the surface

Fish Pie With Potatoes, Leeks, Zucchini, and Tomatoes

WebOct 9, 2024 · Season well. Preheat the oven to 200°C (fan 180°C/gas mark 4). Flake the fish into bite-sized pieces and add to the leek sauce with the prawns. Stir until evenly combined. Transfer to a 1.75 - 2lt ovenproof … WebJan 20, 2015 · Add leek, season with salt and pepper, and cook, stirring occasionally, until soft, about 5 minutes. Add leek to potatoes along with … WebFish expert Mitch Tonks' easy fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. It's the perfect comfort dinner. try the third time

Fish pie with prawns and cheesy leek mash topping recipe

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WebHeat the oil in a large frying pan, add the leek and cook for 5 to 7 minutes. Add the butter, allowing it to melt, then stir in the flour. Cook for 2 minutes then slowly pour in the milk or … WebApr 21, 2016 · Meanwhile, preheat your oven to 220C / 200C fan / gas mark 7 / 425F. Tip the fish pie mix into a wide, shallow ovenproof dish and pour over the milk. Season with salt and pepper and put the dish, uncovered, … try the tradesWebNov 6, 2024 · Step 1: Make the Double Crust Pie Pastry. Add the flour and salt to a large bowl, and mix to combine. Cut in the chilled butter or lard until the mixture has even crumbly texture. Add 4 tablespoons ice water, and … try the trend

"WebApr 27, 2024 · Mini pork and chorizo picnic pies. Our pork and chorizo pies have got a hidden quail's egg in the middle and make a great snack. Chorizo-style sausages have the same soft texture as regular sausages but added paprika and garlic. If you can’t find them, add 1/2 tsp of smoked paprika to regular pork sausages. " - Fish & leek pie recipe

Fish & leek pie recipe

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WebPreheat the oven to gas 7, 220°C, fan 200°C. Bring a pan of water to the boil and cook the potatoes for 15 mins or until tender. Drain and mash with 20g of the butter, the milk and a little salt and pepper. WebMar 21, 2024 · Place in a pot or large skillet, add milk, turn stove onto medium high heat. When milk is barely simmering, add fish - don't worry if it's not entirely covered, it can be turned / moved around. Poach fish for …

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WebPat fish dry with paper towels and cut any larger fillets into 2–3 pieces. Place seasoned flour and lemon zest on a large plate and season with pepper. Dust fish in flour mixture. Heat a little oil in a large fry-pan on … WebRemove baking paper, place filling in the pie shell and brush edges of pastry with egg. Top with remaining disc of pastry and use a fork to press the edges together well to seal, cut …

WebJan 5, 2024 · Grease a 1.7- to 2-litre baking dish. Make the topping: place the potatoes in a pan of salted cold water. Bring to the boil and simmer for 15-20 minutes, or until tender. Drain and mash with the butter and milk. Season with pepper. Stir in the Parmesan and set aside. Hard-boil the eggs for 10 minutes, drain, and peel. WebTo make the filling, cook the potato in a pan of boiling water for 8-10 mins. Drain and leave to steam-dry. Heat the oil and butter in a large frying pan over a medium heat, and fry …

WebMethod. Put 450ml of the milk and the cream into a large pan and bring to the boil. Add the white and smoked fish fillets and simmer for 5-6 minutes, until just cooked through. WebFeb 22, 2024 · Flake the cooled fish into pieces. Next, add the fish to the sauce with the leeks and still well, but try not to break the pieces of fish any more. Taste for salt and pepper and adjust as needed. Spoon into …

Web4 skinless, boneless fillets of scrod, about 1¼ pounds (see note); Salt to taste if desired; Freshly ground pepper to taste; 3 leeks, about 1½ pounds; 9 tablespoons butter; 4 …

WebPour the sauce over the fish and leave to cool. Chill in the fridge for 1 hour. Preheat the oven to 200°C/400°F/gas 6. Boil the potatoes for 15–20 minutes. Drain, mash and add the rest of the butter and the egg yolk. … phillips andover mapLots of people smoke their salmon in lots of ways, and many of them are good. But … Smoked oysters are a fantastic appetizer or snack, and are great in pasta, too. This … I prefer fish from about 10 to 20 inches, gutted and gilled. Any species will do, … Keegan McCarthy, captain of the M/V Sikumi (the boat we were traveling on) … phillips andover museumWebJan 22, 2024 · Cover the pie with the celeriac mash and sprinkle with grated cheddar. Bake in the oven for 20 minutes, then turn the grill on high for 10 minutes so the topping goes golden brown in spots. try the trainWeb2. Place the sliced leeks in a large frying or sauté pan that has a lid and add 1 tablespoon of water. Simmer for 5 minutes with the lid on, or until the leeks are soft. 3. Add the fish … try the trade skill activity lost arkWebPreheat oven to 200c. Bring a pan of water to the boil add the potato slices, return to the boil and and parboil for 3 minutes. Melt a third of the butter in a seperate pan over … trytheunfamiliarWebSep 20, 2024 · Heat the oven to 200C/180C fan/gas 6. Prick each potato a few times with a knife (to prevent them from bursting) and bake on a … try the troubleshooterWebSeason to taste, stir in the parsley and pour over the fish. Leave to go cold. Cut the potatoes into large chunks and boil in salted water for 20 minutes or until soft. … phillips and paolicelli nyc